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Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

1 package (6 to 8 ounces) small dried round rice noodles (maifun) or 1 package (10 to 12 ounces) dried rice capellini or thin spaghetti 1. Have on hand 10 skewers (6-inches long). If they are wood, ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Pho (or phở) is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen this essential Vietnamese recipe on restaurant menus, and you may wonder if it’s possible to learn how to ...

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These tasty noodle soup recipes, from classic chicken soup to veggie-packed bowls, have all earned four and five-stars from ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...