Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

Hibiscus lends a tart-floral note to a wide range of summer dishes and refreshing beverages, and turns everything from cocktails to sauces a deep, eye-catching crimson hue. Edible hibiscus is known ...