Sweet Village on MSN
Cooking a Giant Fish Head Soup Over Open Fire
In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an ...
Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...
Inquirer.net on MSN
In this Pangasinan village, ‘bagoong’ isn’t just food – it’s culture
There's something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives ...
If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
Sauerkraut fish, a classic Sichuan soup, hasn’t always been easy to find in New York. But a new East Village restaurant gives its namesake dish the star treatment.
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