Coquilles St. Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white-wine cream sauce and then placed in a ramekin, ...

Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients is a surefire combination. I first discovered it decades ago at a Greek taverna where they ...

Scallops — with their delightfully plump, sweet flesh — are considered an aphrodisiac, making them popular on date nights or Valentine’s Day menus. Plus, they cook in a matter of minutes, giving you ...

While my culinary assistant and I were getting ready to test recipes in my kitchen recently, she mentioned that friends were coming from England, and she wanted to plan a special menu for their first ...