A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Despite the fact that the genetic origins of Wagyu beef date back some 35,000 years, this Japanese breed of cattle has become one of the most sought-out, high-end brands of beef in modern cuisine, and ...

Even if the Wagyu cattle the Christiansen family are producing were bringing in prices on par with the national average, they ...

PRAIRIE VILLAGE, Kan. — This week, Booth Creek Wagyu opened its second brick-and-mortar location in the Kansas City area, expanding consumer options for beef. "We want to protect our product and make ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...

Cheryl Moran with one of the newest cows at Hilltop Farm. The cows are fed via a solar-powered automatic food dispenser. At noon, the cows know to make their way to the dispenser for lunch. A ...

The most selfless act one human can do for another is to donate a kidney. But just slightly behind that is to offer a ride to the airport. And when a friend recently did that for me and my wife, ...