Shallots are an easy-to-grow cool-season vegetable. With a little attention to detail, you can grow and harvest enough ...

You might think that shallots are just smaller onions — and to some degree, that's exactly what they are. But while onions and shallots are both members of the allium family, the latter are several ...

Learn how to make Shallot Confit Toast topped with avocado, lettuce, and tomato. This video covers the step-by-step process, including ingredient preparation and cooking techniques to create this ...

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...

Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let cool ...