Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

Creamy burrata, juicy plums, and crunchy spiced almonds come together in this bright and summery salad. Chef and restaurant owner Clay Conley is a seven-time nominee for a James Beard Award as a “Best ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

There’s something about the cooler air of fall that brings on craving for a thick, juicy pork chop. When it comes to thickness, 1-inch is the sweet spot where you can cook the chop entirely through on ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some displaying solid hues; others are ...