LITTLE ROCK, Ark. — What better way to deal with these cold temperatures outside than a warm bowl of wild rice and mushroom soup? Dr. Tionna Jenkins with Plate it Healthy shares a vegan wild rice and ...

This is my take on a classic creamy mushroom soup – but bulked up (and levelled up) with some nutty wild rice. It’s comforting, hearty and all comes together in one pot! Each serving provides 322 kcal ...

Flipping the calendar to January is always a downer after all the festivities of the holidays and all the extra calories consumed. Not to mention the frigid temperatures and the long winter months ...

You only need 4 ingredients to make this deliciously creamy and easy slow cooker chicken and rice recipe. For the full r ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

It is super-close to my favorite Publix soup. Plus, it’s easy to make and only gets better as it hangs out in the refrigerator. I moved from Maryland to Florida seven years ago and was a total newbie ...

1/2 cup white wine, or 1/2 cup low-sodium, fat-free chicken broth 2 1/2 cups low-sodium, fat-free chicken broth Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...