Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...