Whether you can't tell your Chardonnays from your Pinots or you consider yourself something of an aficionado, it's important to store and chill wine at its proper temperature. This simple wine chart ...

Visualize your refrigerator. (No, this isn’t a breathwork exercise, we promise.) Now visualize your bar cart. Where in all of this does your red wine sit? We won’t judge: We’re here to help. If the ...

Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine. Today’s installment: I’ve seen red wines chilled and white wines served warmer than expected — so ...

Staring at the vintage chart in the February issue of Wine Enthusiast magazine, my eyes began to blur. Red, purple, green, orange and blue squares merged into a vinous Rorschach test challenging me on ...

Chatting with some friends the other night, the subject of wine temperatures came up again. Someone quoted that tired old cliché that “you should drink red wine at room temperature”. I resisted the ...

Let’s talk temperature. Not the Arctic death grip choking the country the past week or so, but the temperature of the wine in our glass. Most of us are doing it all wrong. The standard advice is to ...

“A glass of the Chianti. With ice on the side.” While I’ve had more than a few raised eyebrows shot in my direction for willingly diluting my red wines with ice, my distaste for the acetic sting that ...