For Thanksgiving, we have three wine rules we follow no matter what: Keep it simple, keep it agreeable and keep it flowing. Hosts should focus on a streamlined trinity of wines. Start with something ...

Join us as an experienced wine enthusiast guides a beginner through the essentials of wine knowledge. Learn how to distinguish between red and white wines, understand grape varieties like Cabernet ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine. He shared some of his best tips and tricks for wine and wine lovers. Q: What ...

As temperatures soared this past week in New England, staying cool became the main focus for many of us. Additional fans and air conditioners were quickly purchased or dragged out of the closets in ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

Pairing wine with food doesn’t have to be intimidating — it’s about balance, flavor harmony, and a few simple guidelines. From matching intensity to choosing between complementary and contrasting ...

Red wine in wineglasses and Christmas ball against holiday lights background. With all the cooking and hosting that goes on in December, making sure your guests enjoy wines that pair well with the ...

Beaujolais wines are often summed up as “light, drinkable reds” — an enticing description that may partially explain their recent popularity. The fruity red wines from France’s Beaujolais region, ...

In this episode of Wine School, Food & Wine executive wine editor Ray Isle helps create tasty pairings. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food ...