Unlock to see our ratings and compare products side by side The Wusthof Classic Ikon #8347 is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like ...

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

Paring knives might be the smallest knife in the kitchen, (I’ve seen smaller), but that doesn’t mean they’re the least important. In fact, far from it. While I use my chef’s knife the most in the ...

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves on ...

A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife. That's not to say that ...

Despite what Crocodile Dundee might argue, bigger isn’t always better when it comes to knives. In fact, the most impressive blade of them all may be the pint-sized paring knife. This humble workhorse, ...

If you’ve ever tried to build your own knife set, you’ve probably noticed that paring knives are often much cheaper than chef’s knives, which can easily cost hundreds. And as you’ll see below, it’s ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...