Cookbook author David Sterling has spent the last 12 years in the Yucatán where he runs a cooking school and operates culinary tours. His book, Yucatán: Recipes from a Culinary Expedition , won the ...

These dishes from David Sterling’s “Yucatán: Recipes from a Culinary Expedition” capture some the staples and the diversity of Yucatecan cooking. Sopa de Lima Chicken Soup With Sweet Lime Essence ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

If you’re looking at a map of Mexico, that nub of land that juts north of Quintana Roo, the state where tourists flock to Cancun and Tulum; and the cuisine of the Yucatan is unlike the Mexican food ...

David Sterling’s “Yucatán: Recipes From a Culinary Expedition,” published by University of Texas Press’ William and Bettye Nowlin Series in Art, History, and Culture, was honored as the best cookbook ...

MINNEAPOLIS — With the launch of her very-first cookbook, Emily Maxson joined KARE11 Saturday to discuss her story of using food to help heal some of her medical issues. In her book, Emily's Fresh ...

IT’S ONLY 8 A.M. but already there’s a line snaking around Taqueria Honorio as the air fills with the sweet, hunger-inducing scent of cinnamon, cloves and unctuous slow-roasted pork. Dogs doze lazily ...

Zucchini isn't always a page turner, but David Sterling's 2014 cookbook "Yucatan: Recipes from a Culinary Expedition" helped change that for us. Our adaptation of his recipe makes a tasty side dish or ...

The Yucatán Peninsula encompasses some 76,300 square miles, or roughly 132 miles for every page of this epic endeavor, surely the largest and most comprehensive exploration of Yucatecan cooking to be ...