Yudane is a traditional Japanese bread-making technique that helps create soft, fluffy bread. Read below to learn more about it, as well as how it differs from the Chinese tangzhong method. The above ...

Japan may be a rice-based culture, but they have perfected the art of the fluffy white loaf. Known outside Japan as Hokkaido milk bread, within Japan it’s ‘shokupan’, and it has cult status. Hokkaidō ...