“Sometimes the food is so good, I cry a little,” says chef Simone Tong, thinking back to the research trip she took through China’s Yunnan province before opening Little Tong Noodle Shop, a sunny ...

Fried potato balls at Yunnan Kitchen — nothing quite like them has ever been seen before, and they are transcendantly yummy! You think you’ve experienced all the potato variations that exist in the ...

And here we have Yunnan Kitchen, a modest but charming Lower East Side restaurant focusing regional Chinese food from the Yunnan province. Owner Erika Chou, formerly of The Standard Grill, has teamed ...

At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which ...

Mint, wild mushrooms and banana blossoms aren’t the first ingredients that come to mind when we think of Chinese cooking. But they’re essential to the dishes at Lotus Blue, a new Chinese restaurant in ...

Yunnan Kitchen is yet another reimagined Chinese restaurant located on the Lower East Side, and you can be sure there will be more. It somewhat resembles Mission Chinese Food in outlook—meaning that ...

Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural identities. As migrants in Australia, Chinese food features prominently in ...

Zhang Yunjia's latest menu, inspired by Yunnan's culinary heritage, includes (clockwise from top left) ginseng and avocado, Yunnan-style spicy sour salad with rose vinegar, buckwheat risotto with ...