This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all ...

Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

Nothing feels more like home than a bubbling dish of Zucchini Lasagna coming out of the oven. My mama used to make it when the summer garden was bursting with squash, and we had more zucchini than we ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Tomato-based sauces are essential for heart health because they contain lycopene, an incredible antioxidant found primarily in tomatoes. Cooked tomatoes actually have 164% more lycopene than raw ...

Zucchini is among the most prolific of summer vegetables, in large part because it's so easy for even beginner gardeners to grow. It's especially popular here in Pittsburgh, where the now-classic ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...