Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

As the Ashanti People of Ghana say, "A man has not eaten a day unless he has eaten fufu." Patriarchy aside, and mercifully perhaps, women are not under the same proverbial pressure to eat fufu in such ...

Join two British men as they dive into a genuine Ghanaian food experience with the guidance of a local host. Watch their ...

Foodie Bethany Gaskin discusses why egusi and fufu are gaining national attention. Fans walk out of Wizard of Oz Christmas ...

On TikTok, as KeithEats, Cameroonian-American pharmacy student Keith Atowo vlogs his many meals to over 270,000 followers. His feed is a mix of West African favorites and an array of other cuisines ...

Fufu is an African staple which is very popular in Ghana and Nigeria. Fufu is made of either yam, cassava, plantain which is then pounded into a ball in dough form and served with soup. Before we ...

Ghud Park at the Accra Mall came alive on Saturday, December 13, as food lovers from across the country gathered for the Maggi Fufu Party on the Park, a vibrant celebration of Ghanaian cuisine and ...

Fufu, the shared starch of West African cuisines, is a soft pillow of slightly stretchy dough from which eaters pull chunks to use as a utensil and blank canvas for spicy soups. It represents the long ...

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...