Two local Jewish chefs are shortlisted for James Beard Awards; Square Pie Guys raise $2.5k for LA fires; Anya El-Wattar cast ...

Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Vinnie Cimino found out he was nominated for his second James Beard Award in a row when he was at home, brushing his teeth.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

The James Beard Public Market is set to open later in 2025. KATU spoke with the executive director to get a preview of the ...

SAN ANTONIO - A new cocktail bar is coming to the Pearl, replacing the area where Blue Box once resided. Opened by Jennifer ...