Next week, downtown will welcome a jewel box-sized biodynamic wine cave that specializes in biodynamic and natural wines, ...

The Apparatus Room, 250 W. Larned Street, hours 7 a.m. to 10:30 a.m. Monday through Friday for breakfast; 11 a.m. to noon ...

A longtime vegetarian restaurant in Midtown, a taproom in Corktown, and a beloved downtown bar are among the shutters ...

8 Degrees Plato is the latest in a series of Michigan beer businesses to announce their closure, joining the ranks of ...

Cornbread Restaurant & Bar owner Patrick Coleman has started a tradition that’s continued at this Southfield restaurant with ...

The state’s restaurant lobby has pushed to preserve the tipped minimum wage, arguing that implementing the changes will ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...