News

Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan.
The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is clear, powerful and ...
The Australian grape and wine sector is being invited to take part in Wine Australia’s annual customer engagement stakeholder survey between 2—30 June, to help enhance the services and programs it ...
The latest global consumption data from IWSR reveals ongoing change in the world of wine. In 2024, wine consumption volumes declined by 3 per cent to 2.3 billion 9-litre cases, while total value ...
The Australian Wine Production Sales and Inventory Report presents the results of the annual Wine Production, Sales and Inventory Survey, conducted by Wine Australia. The report aims to provide an ...
This is a legal agreement between you ("you") and Wine Australia ("Site Owner") (“Agreement”). The domestic campaign refers to the ‘We make a wine for that’ (“Domestic Campaign”) run by the Site Owner ...
With funding from the Australian Government’s $50m Export and Regional Wine Support Package, the South Australian Government and key stakeholders from local councils and wine associations, the ...
Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...
Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...
At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...
Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...