Nowadays it's all about skim milk, even for kids. Cartons of whole milk in school cafeterias have been swapped out for skim. Good luck finding full-fat yoghurt. Everywhere you look, dairy products ...

If you believe that God (or Mother Nature) is infallible then why tamper with His bounty? That’s what I think when I see skim milk. The watery texture, unappealing flavor and bluish cast result from ...

Excerpted from Pure and Modern Milk: An Environmental History Since 1900 by Kendra Smith-Howard, out now from Oxford University Press. Do you prefer the lighter flavor of skim milk to 1 percent, 2 ...

But how many times these days do you actually sink into an old-fashioned paper book for hours (or even 15 consecutive minutes)? Most of us read all day long as we respond to our pinging phones and try ...