As the two most popular characters in Dragon Ball, it's no surprise this impressive Christmas display decided to highlight ...

Vegeta plays an important role as Goku's rival and a powerful enemy throughout the Dragon Ball series, and his most iconic ...

One year ago, Dragon Ball Daima debuted its twelfth episode, “True Strength.” In this installment, the Prince of all Saiyans ...

Adarsh is an anime pundit moving across anime verse(s) 24 frames per second, appreciating the good ol' art of Japanese animation storytelling. Vegeta's Galick Gun is a powerful and iconic energy blast ...

Jerry is a contributor based out of India. His educational background in architecture and design has given him a firm grounding in deconstructing the visual building blocks that define the mediums of ...

Dragon Ball Daima revealed that Vegeta had indeed also unlock the Super Saiyan 3 form rather than seemingly skipping over it as teased by the future events seen in Dragon Ball Super, and this form ...

CBR’s latest edition of Anime Death Match finally ends the debate over whether Dragon Ball’s strongest warriors could beat ...

Yesterday, I came across a viral post from a Dragon Ball Z fan account called Dragon Ball Perfect Shots showcasing Vegeta’s victory over Goku in the after-credit scene in the new film Dragon Ball ...

If there is an iconic rivalry in the world of manga and anime, it is the one between Goku and Vegeta in Dragon Ball since the arrival of the Prince of Saiyans on Earth. Since then, and after switching ...

Kai is a unique and talented voice in the expansive world of writing. From pursuing a degree in Mass Communications to working on personal projects, Kai has dedicated countless hours to refining his ...

Bandai Namco has revealed some of Dragon Ball: Sparking! Zero's base roster, and a whole lot of it is just Goku and Vegeta. Last year, after fans have been clamouring for a new entry for years, it was ...

To my mom, Vegeta is like salt and pepper. She and my grandmother always have a bag of it in their pantries, and they use it in anything from stews and goulash to iconic Serbian dishes like cabbage ...