Add Yahoo as a preferred source to see more of our stories on Google. The food world darling Belcampo Meat Co. unraveled quickly last year when it came to light that the sustainable farm-to-table ...

Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company, the first vertically integrated meat company to oversee the raising, hand processing and distribution of their ...

Belcampo Meat Co.’s new Santa Monica location is easy to love. Not only does the menu feature big slabs of meat, a full tartare menu (that includes lamb and goat), and rare finds like mutton chops and ...

Belcampo did it all. The nine-year old company raised livestock on pasture on its 27,000 acre farm in northern California, slaughtered animals in its own processing facility, and sold the meat in its ...

A year ago, when I reviewed Belcampo Meat Co., the company was just an ambitious self-starter, albeit with an expansive vision from owner Anya Fernald. The company already owned a sustainable meat ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Matt Horn’s outrageously ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first ...