Doughnuts, dumplings, gourmet fish sticks, where to find the perfect croissant plus a sacrilegious bagel and pre-hippie granola bars. I’m Laurie Ochoa, general manager of food coverage at the L.A.

This is a Tianjin breakfast restaurant in Monterey Park. While workers are ringing up handmade baos for $0.92 a pop, an elderly woman weaves in and out of the kitchen, sometimes momentarily pausing to ...

China has been a key target for multinational food companies for decades but success has varied by category. Western-style breakfast cereal has not made the advances seen in other parts of the ...

Chinese breakfast is often experienced quickly, eaten on the go, and rarely questioned, which makes it easy to underestimate how much work goes into it. In this video, I set out to make a complete ...

LIKE everyone else, Chinese people love fast food. Western purveyors of salty, fatty delectables such as McDonald’s and KFC serve up vast quantities of lunch and dinner to the world’s most populous ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Flaky BBQ pork buns, a typical dish ...

Chinese people believe a good day's work depends on how you start your morning. One nutritious breakfast can make everything right, even if you get up on the wrong side of the bed. Considering the ...

Master Kong is Portland's new Chinese food destination for a singular reason—sister-and-brother team Amy and Kang Zhu offer a concise menu of regional Chinese breakfast and lunch hits, centering on ...