Add Yahoo as a preferred source to see more of our stories on Google. Lobster mac and cheese with one spoonful taken out - Ksenia Prints/Tasting Table Our steakhouse-worthy lobster mac and cheese ...

Macaroni and cheese is decadent enough, thanks to the copious layers of gooey cheese, carby pasta, and, if you're lucky, a baked crumb topping. But one of the only ways to make it taste even better?

New Year's Eve calls for a dish that's a little more indulgent, a little more special, and a whole lot delicious. When I think of "special occasion" lobster usually comes to mind. And what better way ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...