Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

12 ounces lump crab meat (about 1-½ cups) 2 green onions, thinly sliced 2 tbsp. chopped parsley 1 tbsp. lemon juice 3 tbsp. mayonnaise Salt and pepper, to taste (optional) Romaine lettuce (optional) ...

When the Seahawks take on the Bears on Sunday, many of us will be glued to our TVs, scarfing local noshes like Tim’s Cascade Style Potato Chips, Ezell’s fried chicken or — if you want to get all ...

In honor of Kathie Lee Gifford's love for crab, chef Ryan Scott created this simple summer dish of fusilli pasta salad with cherry tomatoes, haricots verts, summer squash, capers, tarragon, parsley ...

1) Pick through the crab and remove all shells and refrigerate. 2) Peel and finely dice the avocado and mango. Keep separate. 3) Peel and finely mince the shallot. 4) Peel and finely chop the ginger.

The U.S. Open is coming to Oakmont and Rania Harris has a couple of recipes that are perfect to celebrate the occasion! To make the crab cakes, in a large bowl, whisk together the mayonnaise, egg, Old ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...