These vegan spinach empanadas feature a soft homemade dough filled with fresh spinach and crumbled vegan feta cheese. Easy to ...

These barbecue pulled pork empanadas are loaded with saucy, smoky pork and wrapped in golden, flaky dough. Bake or smoke them for a bold twist on a classic comfort food. Watch how to make these easy ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Empanada dough and some ideas for fillings Makes enough dough for eight 5-inch empanadas This is a very forgiving recipe. Use whatever fat you have on hand to prepare the dough. If you don’t have ...