Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is the transcript of the video. Your gluten sensitivity may not be caused by ...

Gluten, a compound found in wheat and other grains, has generated a lot of headlines in recent years; it is blamed for disrupting the gastrointestinal tracts of people who experience a range of ...

Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Non-celiac gluten sensitivity is a controversial topic ...

As many as 3.1 million Americans are gluten-free because they believe they experience some sort of adverse reaction to eating gluten, ranging from minor stomach bloating to severe diarrhea. New ...

Please provide your email address to receive an email when new articles are posted on . Of 186 patients with IBS, 38.2% and 48.9% tested positive for fructose and fructan malabsorption, respectively.

Norwegian researchers have suggested that fructans are responsible for the gastrointestinal upset that occurs in people with non-coeliac gluten sensitivity (NCGS). Writing in Gastroenterology, the ...

Around 8.5 million people living in the UK are currently following a gluten free diet. For some – around one per cent of people – removing gluten is necessary due to coeliac disease. However, others ...

Boulder, CO, Jan. 11, 2026 (GLOBE NEWSWIRE) -- Healthy Gut, a Boulder-based digestive health company, announced the release of an updated formulation of its Holozyme product, reflecting the company’s ...

Heather K. Armstrong, Michael Bording-Jorgensen, Deanna M. Santer, Zhengxiao Zhang, Rosica Valcheva, Aja M. Rieger, Justin Sung-Ho Kim, Stephanie I. Dijk, Ramsha ...

Consuming a prebiotic agave fructan jelly could reduce visceral hypersensitivity with short-chain fatty acids, attenuate anxiety and modulate brain activity in irritable bowel syndrome patients with ...