Medically reviewed by Suzanne Fisher, RD Eating whole corn, like corn on the cob or air-popped kernels, provides fiber, ...

Cool weather slows corn drying process BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have ...

The pollination period, or the flowering stage in corn, is the most critical period in the development of a corn plant.

The Corn Palace in South Dakota romanticizes the history of corn in rural America. But the current reality is that corn is now less of a food than an industrial product, raising questions about ...