Smell test: Rub a pinch between your fingers and sniff. The spices should emit a strong, vibrant aroma. A weak or nonexistent scent is a sign it's time to replace them. Taste test: A tiny taste should ...

Did you know that more than 200 million pounds of spices are consumed annually? Spices are what make our food exotic, savory, and flavorful. Storing spices properly will help you bring out the best ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Spices are such an ...

Dried herbs and spices add lively flavors to home cooking. But they can run up the food budget if they aren't bought and stored the smart way. (Oregonian file photo) Today is . Yes, there's seemingly ...

Cinnamon, nutmeg, cloves, and other spices often used in baking, and this video guide from America's Test Kitchen will walk you through when they're best applied, how you should buy them, and how you ...

If you've ever gone to use dried herbs and spices and found that they don't taste right, it may be because you're not storing them correctly. A culinary expert has shared the best place to keep ...