The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Congratulations: you now know how to use a thermometer! But you probably still need to buy one. The Cleveland Clinic advises purchasing a digital thermometer for the most accurate readings.

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork ...

How to use a meat thermometer for the most accurate results For things such as steaks, pork chops, burgers and boneless, skinless chicken breasts, it’s best to insert a meat thermometer ...