Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

1. Preheat your oven to 375. Melt the 2 tbsp. butter and brush the 4 (1 cup) soufflé dishes with the butter, then coat each with the 2 tbsp. of grated Parmigiano Reggiano cheese. In a medium saucepan, ...

Preheat your oven to 375. Melt the 2 tbsp. butter and brush 4 (1 cup) soufflé dishes with the butter, then coat each with the 2 tbsp. of grated Parmigiano Reggiano cheese. In a medium saucepan, melt ...

Smith's Chef Jeff is going retro in this recipe for Mini Cheese Souffles. I toured the White House to see Melania Trump's Christmas decorations. The East Wing is no more, but the display was still ...

Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

This souffle from Zax Tavern in Berkeley is baked in individual ramekins, then cooled and baked again right before serving, making it a great choice for entertaining. Tasters loved its delicate ...

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish. Then ...

Prepare a 6-cup soufflé mold by buttering inside and sides with 1 teaspoon butter, then sprinkle with the 1 tablespoon Parmesan. Turn upside down to knock out excess. Preheat the oven to 400 degrees.