Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...
It’s Friday night, and I’m standing over a hot stove watching whole coriander seeds and green cardamom seeds shim mer in hot ghee, trying not to burn anything. I have been warned not to burn the seeds ...
Our monthly Texas Cookbooks series looks at new recipes as well as old favorites from around the state. The recipes in Indian-ish are designed to be quick, nutritious, and packed with flavor. They’re ...
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