In this hearty stew from chef April Bloomfield, turnips bring a gentle peppery sweetness that plays well with tender chunks ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Nigella Lawson's simple one-pot recipe is as flavorful as it is easy. Infinitely customizable, it's a great dish to make for a delicious weeknight meal or to share with family and friends. Beef is ...

1 pound carrots and/or parsnips, peeled and cut into 1-inch cubes 1 pound celery root, peeled and cut into 1-inch cubes 1 pound rutabagas and/or turnips, peeled and cut into 1-inch cubes 1. Pat lamb ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

There’s no better way to celebrate spring — or for some, the end of Lent and re-introduction of red meat — than a rich, hearty lamb stew. This recipe is adapted from a beef-stew recipe published in ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...