This masala lauki ki sabzi is healthy and tasty. 'I love lauki', says no one. Lauki (or bottle gourd or ghia) is a staple food that is cooked almost every week in Indian households; yet it fails to ...

Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times, but have you ever tried gourd leaves curry, if not then try this interesting recipe which is very easy to make. Start by peeling ...

Lauki, or bottle gourd, is often an underrated vegetable tagged as bland. While many people adhere to the same lauki sabzi without experimenting much, it is less known that this versatile vegetable ...

Most of us hold no opinion about lauki or bottle gourd. It is bland and tasteless and although it is loaded with health benefits, it tastes pretty much the same, whatsoever spice mix we douse it in.

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

Navratri, one of the most important and popular festivals in India, is celebrated by worshipping goddess Durga, participating in garba and dandiya and observing fast for nine days. The festival is ...