When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

Oregon’s seafood culture thrives on rhythm: tides coming in, boats heading out, kitchens staying steady. Along the coast and ...

Hei Po Po, a hor fun stall at Old Airport Road Food Centre has been quietly operating for nearly 2 years since its opening on 1 Jul 2023. With over 160 stalls available at the hawker centre, owner ...

California's coastline stretches for hundreds of miles, bringing fresh catches straight from the Pacific to your plate. From ...

This is part one of my interview with Ed Kammerer, exec chef-owner of Highland Pacific Restaurant & Oyster Bar; part two of our chat will run tomorrow. If your kid is a picky eater, Ed Kammerer is ...

Two Oregon nonprofits have announced plans to sue Pacific Bio Products, alleging more than three years of repeated pollution violations at its Warrenton location on the mouth ...

Blue Sky Bistro, a popular seafood restaurant in Morro Bay, California, emphasizes its breakfast offerings paired with ...

Editor’s note: Pacific NW magazine’s weekly Backstory provides a behind-the-scenes glimpse of the writer’s process or an extra tidbit that accompanies our cover story. This week’s cover story captures ...

Introductions -- Lay of the land : Long Beach and Ocean Shores -- Sacred treaties -- Ecology and anatomy -- Past abundances -- The era of NIX and domoic acid -- Pumping and counting -- Licensed to ...