TGI Fridays is known for offering great potato skins, but the chain restaurant goes even further by claiming to have invented ...

Once upon a time, fried potato skins were considered to be health food. If you're recalling scooped-out potato halves loaded with bacon, cheese, and sour cream and wondering how that could possibly be ...

In this episode of In The Kitchen With Matt, I will show you how to make crispy air fryer potato skins. If you are peeling ...

Arrange a rack in lower third of oven; preheat to 425°. Using a fork or paring knife, poke holes all over each potato. Arrange on a microwave-safe plate, leaving some space between each potato.

Chef Cat Cora shares her recipe for this popular appetizer. TGI Friday’s Loaded Potato Skins mastered the perfect amount of cheesiness, crisp, with bacon in every bite. The appetizer is reminiscent of ...

Heat oven to 425F. Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 ...