From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.