Restaurant technology is hitting the market as a rapid pace. But even those developing robotics and digital platforms say ...

More than ever, restaurants are all in on innovation aimed at growing sales outside their four walls. Industry executives say ...

Guestologie, a guest intelligence platform purpose-built for the restaurant industry, today announced its public launch after ...

Smarter scheduling is helping restaurants control labor costs, improve staffing accuracy, and operate more efficiently in a ...

As restaurant operators continue searching for ways to drive repeat visits, improve marketing attribution, and reduce their ...

The restaurant industry has an AI-washing problem. Vendors are slapping “AI-powered” onto tools that haven’t materially ...

Over time, most restaurant concepts, from quick-service restaurants (QSRs) to traditional sit-down establishments, have benefited from including a human element to their service. That is still very ...

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks to Chris Lybeer, chief ...

Restaurants aren’t just kitchens and dining rooms anymore. Modern dining is deeply intertwined with technology, from the host’s tablet to the server’s handheld device, the kitchen’s digital displays ...

While restaurants are increasingly embracing the operational benefits of technology, customers are not as convinced. According to the National Restaurant Association’s 2026 State of the Industry ...

A loyalty strategy is now viewed as a must for restaurant brands. But many operators feel their programs are falling short, a ...