A plate of mashed potatoes, Fried Chicken, and a biscuit with some greens and a bowl in the background - Shafeeq Muhammad/Getty Images One of the most powerful things food can do is teach you about ...

Southern cuisine still has a real influence on how people in the U.S. eat and cook. In 2024, more than half of food spending went toward eating out (U.S. Department of Agriculture's Economic Research ...

Madawaska and Louisiana are two regions with a rich Acadian heritage, but Cajun food is much different from traditional St.

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

For many, Southern food is the epitome of comfort. The cuisine has a habit of making all sorts of eaters fall in love with vegetables — we're talking okra, collard greens, sprouts, and pretty much ...

The foods we’re willing to defend most fiercely are often the hallmark bites of our hometowns and states. Whether that’s lobster rolls enjoyed on the coast of Maine or deep dish pizza in Chicago, ...

The food world has a new word: “swavory,” a blend of sweet and savory flavors that trend forecasters and food publications call one of the defining tastes of 2026. Chefs build menus around it, food ...

Southern cuisine is more than comfort food—it’s a living record of resilience, creativity, and cultural fusion. From African, ...

Usually, when a chef leaves a restaurant, the news comes from the restaurant itself via a press rep, but that’s not the case with a recent shake-up at Julia Pearl Southern Cuisine in Plano. Thursday’s ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

Add Yahoo as a preferred source to see more of our stories on Google. An award-winning Georgia-based chef known for elevating Southern food and celebrating its history died over the weekend. Chef Joe ...