Anyone who loves turkey will tell you that having a crispy skin is ideal. It adds texture and flavor that make turkey all the better! The brown, crackly skin offers a delicious contrast to the juicy ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder raises the pH of the turkey skin, which leads to better browning. The salt ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

If you smoked a turkey this Thanksgiving, you probably ended up with what’s been on my plate in the past: a juicy, flavorful bird with skin as supple as rubber bands. So in an attempt to avoid that ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...