More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

A generous gift from the Young Family will drive food innovation at Purdue University over the next eight years by funding the new Plant-based... Her love for insects started early. “From the moment I ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

I would venture to guess that we have all purchased eggs at some point in our lives, whether for our morning breakfast sandwich, friend’s birthday cake or for our kids to decorate. Eggs are a staple ...

Annie’s Project is a six-week course that is a discussion-based workshop bringing women together to learn from experts in production, financial management, human resources, marketing and the legal ...

Dr. Todd Kuethe join Purdue faculty in 2019 as Associate Professor and Schrader Endowed Chair in Farmland Economics. Kuethe, who earned his PhD in agricultural economics from the department in 2009, ...

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

Purdue University Extension specialist Frederick Whitford writes of the beginning of the Purdue Extension Agent program and the agents’ work through the Great Depression and World War II.

Purdue University alumna Halee Fisher, who earned degrees in Agricultural Economics and Political Science, was recently ...