The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Some of Portland’s most accomplished restaurateurs and chefs just opened OK Chicken & Khao Soi on SE Division.

Mama Alma’s squid salata, named after the chef’s own mother, is the must-order dish on the menu. Succulent squid floats in a ...

The Buckman Vietnamese cafe’s verdant green calling card is quite good, but don’t leave without trying the avocado toast.

Whether they’re in tangy lemon-pepper, sports bar Buffalo-style, or hot pepper sauces, Portland has wings for days ...

The James Beard Foundation is back to its old tricks again: Its annual Oscars-like awards have returned. The long list dropped on Wednesday, January 21. Oregon is a sort of favorite for the foundation ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

John Gorham, the figurehead of the sprawling Portland restaurant group Toro Bravo Inc, is planning to sell his restaurants after he posted a set of now-deleted Facebook posts that threatened and ...

McMenamins is famous for opening the first brewpub in Oregon since Prohibition, and here’s one lesser-known historical detail: The McMenamins founded Produce Row Cafe in Southeast all the way back in ...

The real question on everyone’s minds, of course, is about just what will happen with that gigantic purple octopus, that symbol of welcome, motif of arrival, emblem of Portland. The good news is, for ...