Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Candice Woo is the founding editor of Eater San Diego. Six years after opening Pacific Beach’s escapist ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

Candice Woo is the founding editor of Eater San Diego. A roving taqueria that amassed a local following through several successful North County pop-ups has evolved into an elegant Mexican restaurant ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

Candice Woo is the founding editor of Eater San Diego. La Puerta arrives in Mission Hills today and will start by offering dinner service from 3 p.m. to 11 p.m. Thursday through Sunday. Replacing The ...

Candice Woo is the founding editor of Eater San Diego. Newly landed on North Coast Highway in Leucadia, Manna is a “modern-day atelier” created by executive chef and owner Andrew Bachelier. Open ...