Plant-based demand is helping the coffee creamer industry skyrocket, with the global market projected to approach $13 billion by 2035.

The new bill—co-sponsored by Democratic Senators Alex Padilla of California, Angela Alsobrooks of Maryland, and Cory Booker of New Jersey—is a Senate companion to legislation HR 5867 first introduced ...

This week’s vegan food news includes Beyond’s latest rebrand, new ready-to-bake treats from Sweet Loren’s, Whole Food’s ...

If you’re looking for a fast-food chain that will cater to little ones, we’ve got you. Here are plant-based restaurants in the US with vegan kids’ meals on the menu.

TikTok’s viral Japanese salt bread is easier to veganize than you think. Here’s how to make a fluffy, buttery plant-based ...

Trader Joe’s launches vegan marshmallow eggs, Salt & Straw debuts a new dairy-free flavor, chef-crafted canned vegetables hit ...

New rankings reveal the most popular countries and cities for vegans, showing global interest in plant-based eating remains ...

Given these deep roots, it’s no surprise that Korean skin care is now revered around the world. The global Korean beauty market is on track to exceed a value of $252.4 billion by 2033. One brand ...

Bautista cut out dairy after finding it worsened his asthma symptoms and has said he eventually plans to go fully vegan. He ...

New research from Oxford links vegetarian diets to lower risks of pancreatic, breast, prostate, kidney, and blood cancers.

A new full-service vegan deli is opening in New York, bringing plant-based Reubens, cheesesteaks, house-made meats, and classic deli salads to Long Island.

TikTok’s “boy kibble” trend is all about simple protein bowls—but experts warn it may miss key nutrients. Here is why plant-based protein bowls could be the smarter upgrade.