Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes ...

Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised “Baking is the most rewarding part of my culinary experiences.” ...

For the first time, Chef Alex Peña brings the artistry of pan dulce into your kitchen, sharing a collection of carefully guarded family bakery recipes and time-tested techniques. The Mexican Bakery ...

It was always during the holiday season where membrillo or quince made it’s annual debut in the empanada showcase at my family’s old bakery. Membrillo strips are one of the main and key components ...

It takes five ingredients and 8 strands to make this #trenza ~ 8 strand plaited loaf 😉 A special thanks to Pamela Wnuck Lynette MacDonald and Party of Friends for the special invite to demo this ...

Today, my home baking lab referred to a banana nut muffin recipe that I would use during my years as a young baker. A recipe that was developed using a basic Mangecada format with the additions of ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

“Baking is the most rewarding part of my culinary experiences.” ...

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

#tbt . . . Cracking huevos 🥚 in the trenches 😉 ~ circa 98 #breadhead #pandulce #panmexicano #baked — in Los Angeles, California.

Cream Cheese Almond Brownie ~ almendrados (nutty 🧐)baker facts: the brownie was developed in the US🇺🇸 at the end of the 19th century 🙏 #keto #brownies #almondmilk #almonds ...

Red, White and Bleu sourdough potato rolls #4thofjuly #usa🇺🇸 potatorolls #baked #breadhead #semperfi #redwhiteandblue . . . my sourdough starter is patriotic 😉 “Baking is the most rewarding part of ...