Following a key appearance at our 2024 event,  Adrian Ling, CEO of Plamil Foods,  is set to make a return as a speaker for our latest iteration of the World Confectionery Conference this year ...

The Caobisco European chocolate, biscuit and confectionery sector trade body has unveiled Marco Baldoli, as its secretary ...

As you’ll see from the pages of our latest edition of Confectionery Production, we are full trained on the latest edition of ...

After just over 50 years of operating under its trading identity, Scotland's McIntryre Chocolate systems has been formally ...

With less than 20% of engineering recruits presently consisting of women employees, broadcaster Steph McGovern returned to ...

Mars Wrigley has been forced to recover significant losses, after a senior cocoa operations executive, Paul R Steed, was ...

Just a week before it is due to appear at the major ISM event in Cologne, reports have emerged that Ukrainian-based ...

With the 2026 edition of ISM & ProSweets just around the corner, editor Neill Barston speaks exclusively to its show ...

The 30th anniversary edition of FiE in Paris saw a melting pot of innovation across food and drink sector, with confectionery ...

German-based ingredients business Döhler will be among key exhibitors at this year's ISM event, as it highlights a key trend ...

Fresh from a brand revamp, Monty Bojangles has unveiled the 'purrfect' start to the New Year with a key new edition of its ...

The latest edition of Sigep World in Rimini, Italy, concluded successfully this week, attracting exhibitors and visitors from ...