With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

TANZANIA’S transition toward the National Development Vision 2050 marks a new chapter in the country’s efforts to build a strong and inclusive economy that benefits all citizens. The vision aims to ...

Art becomes experiential. Work belongs to the collective conscious. The environment is non-negotiable. Experts help us ...

Mankind faces two stark choices: either pursue the current perilous path of unsustainable economic growth with severe economic and environmental costs, or chang ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Launched in 2019 by the EAT-Lancet Commission - a group of 37 experts from 16 countries - it aims to feed a growing global population of 10 billion by 2050 without destroying the planet. This diet isn ...

SAFA highlights that improved UCO collection systems could enable India to produce significantly more SAF than its 2030 blending target requires, positioning the country as a potential global SAF hub.

The wellbeing, livelihoods and security of Australian communities, and the precious ecosystems upon which we depend for our survival, rest on tackling the climate crisis.

Mason Adams and Roxy Todd explain why tensions between the two Virginias may be driving up costs for some customers.

CANOPY reports twelve strategies for creating a sustainable, future-proof office by 2026, focusing on effective design, location, and technology.

We will act accordingly when there is a clearer picture of how the crisis is unfolding and, of course, based on the economy’s ...

The Savola Group,  a leading strategic investment holding group in the regional food and retail sectors, has reported a ...