With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

TANZANIA’S transition toward the National Development Vision 2050 marks a new chapter in the country’s efforts to build a strong and inclusive economy that benefits all citizens. The vision aims to ...

Art becomes experiential. Work belongs to the collective conscious. The environment is non-negotiable. Experts help us ...

Mankind faces two stark choices: either pursue the current perilous path of unsustainable economic growth with severe economic and environmental costs, or chang ...

Veldhuizen and two other panelists were asked what they thought the farmer of 2050 would look like. She indicated that ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...

Launched in 2019 by the EAT-Lancet Commission - a group of 37 experts from 16 countries - it aims to feed a growing global population of 10 billion by 2050 without destroying the planet. This diet isn ...

Sustainable aviation fuels are the most promising technology available to replace fossil kerosene, but experts warn they ...

SAFA highlights that improved UCO collection systems could enable India to produce significantly more SAF than its 2030 blending target requires, positioning the country as a potential global SAF hub.

Agriculture, manufacturing, and services have been identified as priority sectors where women should increase participation ...

A new study concludes that SMRs could support the decarbonisation of several energy intensive industries in North America and Europe.