From its deep cherry color to its ability to pair with everything from pizza to white fish, Cerasuolo d’Abruzzo is captivating chefs, sommeliers, and new-generation wine drinkers. Learn why this DOC ...
Sella & Mosca, founded in 1899 by two Piedmontese adventurers, is one of the most well-known wineries on Sardinia, and its ...
From a celebration-worthy Barbaresco to a go-to Prosecco Superiore, these 10 must-try bottles typify the region they come ...
One item that stood out for me was the Misticanza del Campo, one of three salads. This was unlike any salad I had experienced in the past.
Ciao Tutti! This weekend we will taste a new wine to our collection, the Montepulciano D’Abruzzo ($14.50, 13.5% ABV) from the ...
Bucatini all’ Amatriciana is probably the most famous pasta of central Italy. Onions, pancetta, tomato, and strong pecorino ...
La Valle d’Aosta e il Friuli Venezia Giulia offrono due straordinari patrimoni enogastronomici, espressione autentica delle loro identità culturali e... La Fiamma olimpica arriva in Italia. Il ...
With New York State claiming Cabernet Franc and Livermore Valley calling out Cabernet Franc and Sauvignon Blanc, could ...
Between the densely forested Zemplén Mountains and fertile lowlands of the Great Hungarian Plain, Tokaj is patchworked with ...
A new Italy rail tour by SmoothRed links Piedmont and Tuscany with wine tastings, gourmet meals, and scenic stops for a weeklong food-and-wine escape.
Don’t judge a bottle by its low, low price—Spain is known for producing great value wines, so this is excellent bang for your ...
From Maine’s blueberry fields to Georgia’s Appalachian foothills, discover how a new generation of vintners is reshaping the East Coast’s viticultural landscape. The story of East Coast wine is one of ...